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Pioneer Vinegar Pie

Recipe photo courtesy of Marcus Nilsson

This dessert gets its apple-pie-like flavor from cider vinegar, a technique used in covered wagon days, when fresh produce was scarce.

Source: Martha Stewart Living, November 2012
Total Time Prep Servings Yield



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How would you rate this recipe?
  • mcnearvick8933658
    10 MAY, 2017
    You are a wonderful inspiration with a boundless creative imagination. I sure do like you Ms Martha
  • hhgaines
    19 OCT, 2014
    My 92 year old mother has mentioned the vinegar pies her mother made during the 1920's and 1930's in the Texas Panhandle, and on a whim I went looking for a recipe. Although this one differs dramatically from the necessarily bare bones one my grandmother used so long ago, I thought this one was worth a try. Fortunately, I was right. The result was a pie with a truly unique flavor, having a smooth, custard filling with a hint of apple. My 12 year old son loved it!

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