Rating: 3.13 stars
351 Ratings
  • 5 star values: 50
  • 4 star values: 57
  • 3 star values: 151
  • 2 star values: 76
  • 1 star values: 17
  • 351 Ratings

This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.

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  • Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.

Reviews

351 Ratings
  • 5 star values: 50
  • 4 star values: 57
  • 3 star values: 151
  • 2 star values: 76
  • 1 star values: 17