Sweet-Potato Meringue Pie
The Southern counterpart to pumpkin, this sweet potato pie (pictured on the left) comes topped with a sugary cloud of meringue for extra crowd-pleasing appeal. Keep in mind, the baked pie needs plenty of time to cool before being topped with the meringue—about 2 1/2 hours—but the good news is that it can be made the day before!
Martha Stewart Living, November 2012