Rating: 3.08 stars
36 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 4
  • 36 Ratings

Freezing cream cheese for 20 to 30 minutes makes cutting it in to small pieces easy.

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Credit: Marcus Nilsson

Recipe Summary

prep:
15 mins
total:
1 hr
Yield:
Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt in a food processor, and pulse to blend. Add butter and cream cheese, pulsing until pea-size clumps form.

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  • With machine running, add water, 1 tablespoon at a time, just until mixture comes together when pressed in your hand. Divide dough into 2 pieces, and shape each into a disk. Wrap each disk in plastic wrap, and refrigerate until firm, about 45 minutes.

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Reviews

36 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 18
  • 2 star values: 3
  • 1 star values: 4