Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Courtesy of Josh Harris and Scott Baird of the Bon Vivants.

Martha Stewart Living, November 2012

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently stir together liquids in an ice-filled cocktail shaker, then strain into a double old-fashioned glass filled with fresh ice. Twist lemon rind over drink to express its oil, then use the peel as a garnish.

    Advertisement
Advertisement

Reviews (1)

Rating: Unrated
12/16/2012
I served this at Thanksgiving - it was a hit! The blend of flavors is wonderful. Note: Dry Sack is an Amontillado-style sherry.