You will need a kettle grill with a lid that's at least 22 inches in diameter, such as a Weber. You will also need a chimney starter, trussing supplies, a bag of best-quality charcoal briquettes, and a disposable heatproof aluminum roasting pan.
Recipe adapted from "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Copyright 2009. Now available in paperback.
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Martha Stewart Member
What is the temperature the grill should maintain while cooking this bird? I really want to make it, but I'm not sure. I will be using a fresh bird, should I brine it? Is the turkey grilled or smoked? Would appreciate any feed back before Thanksgiving:)