Rating: 3.1 stars
52 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 30
  • 2 star values: 6
  • 1 star values: 3
  • 52 Ratings

Sweet fruits meet earthy roots in this delicious mash.

Martha Stewart Living, November 2012

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Credit: William Brinson

Recipe Summary test

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add rutabagas, pears, and salt. Cover, and cook, stirring occasionally, until partially tender, about 25 minutes. Add 3/4 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 25 minutes. Mash with a potato masher. Season with pepper.

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Reviews

52 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 30
  • 2 star values: 6
  • 1 star values: 3