This is a side dish that's so tasty straight up, you can save the butter and cream for dessert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add beets, apples, and salt. Cover, and cook, stirring occasionally, until partially tender, about 16 minutes. Uncover, and cook until liquid has mostly evaporated, about 4 minutes. Add 2 cups water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, 20 to 25 minutes. Mash with a potato masher. Season with pepper.

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Reviews (1)

52 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 24
  • 2 star values: 15
  • 1 star values: 1
Rating: Unrated
10/17/2012
Question: Does't this need more liquid for the first cooking part?