By not boiling the vegetables, you retain all the flavor and nutrients that would have otherwise gone down the drain.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add cauliflower, broccoli, and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes. Add 3/4 cup water, cover, and simmer over medium-high heat until tender and water has mostly evaporated, about 5 minutes. Mash with a potato masher. Season with pepper.


Reviews (1)

144 Ratings
  • 5 star values: 27
  • 4 star values: 57
  • 3 star values: 35
  • 2 star values: 18
  • 1 star values: 7
Rating: 4 stars
Healthy and tasty. Plus easy to fix. Don't like recipes when I have to add 5-6 ingredients I don't have.