Butternut Squash Mash

Name: Butternut Squash Mash
Ingredients: 2 tablespoons extra-virgin olive oil; 2 large butternut squashes, trimmed, peeled, seeded, and cut into 3/4-inch chunks; 1 teaspoon coarse salt; Pepper

615 Ratings
1 Review

This four-ingredient side dish comes together quickly and is ultra-rich and subtly sweet thanks to the addition of butternut squash.

Martha Stewart Living, November 2012

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Credit: William Brinson

Recipe Summary

Servings:

Ingredients

2 tablespoons extra-virgin olive oil
2 large butternut squashes, trimmed, peeled, seeded, and cut into 3/4-inch chunks
1 teaspoon coarse salt
Pepper

Directions

Step 1
Heat oil in a large pot over medium-high heat. Add squashes and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes (reduce heat if squash begins to brown). Add 1 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 15 minutes. Mash with a potato masher. Season with pepper.

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Reviews (1)

615 Ratings

5 star values: 63
4 star values: 98
3 star values: 280
2 star values: 144
1 star values: 30

Martha Stewart Member

10/20/2014

This is oh so simple but oh so delicious! I think I could eat this every day. Tastes so decadent yet it is not. Thanks for this simple idea!

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Butternut Squash Mash

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Butternut Squash Mash

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Butternut Squash Mash

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Butternut Squash Mash