Rating: 3.03 stars
615 Ratings
  • 5 star values: 63
  • 4 star values: 98
  • 3 star values: 280
  • 2 star values: 144
  • 1 star values: 30

The vegetable mash is rich in vitamin A and potassium, thanks to butternut squash.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add squashes and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes (reduce heat if squash begins to brown). Add 1 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 15 minutes. Mash with a potato masher. Season with pepper.

    Advertisement

Reviews (1)

615 Ratings
  • 5 star values: 63
  • 4 star values: 98
  • 3 star values: 280
  • 2 star values: 144
  • 1 star values: 30
Rating: Unrated
10/20/2014
This is oh so simple but oh so delicious! I think I could eat this every day. Tastes so decadent yet it is not. Thanks for this simple idea!