• 25 Ratings

Easy, peasy: All you need to do is saute, steam, and mash.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium heat. Add peas, spinach, and salt. Cover, and cook, stirring occasionally, until spinach is wilted and peas are partially tender, about 4 minutes. Add 1/2 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 2 minutes. Mash with a potato masher. Season with pepper.



25 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0