Rating: 3.73 stars
77 Ratings
  • 5 star values: 18
  • 4 star values: 28
  • 3 star values: 24
  • 2 star values: 6
  • 1 star values: 1
  • 77 Ratings

Experiment with various sweet apple varieties, including Braeburn, Honecrisp, and Fuji.

Martha Stewart Living, November 2012

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Credit: William Brinson

Recipe Summary test

prep:
30 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium pot of water to a boil, and generously season with salt. Add celery root, and simmer 3 minutes. Add potatoes and sweet potatoes, and simmer vegetables 2 minutes more. Drain well, and spread vegetables on a rimmed baking sheet. Let cool 15 minutes.

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  • Heat 2 tablespoons oil in a large (preferably cast-iron) skillet over medium-high heat, and cook onions until translucent and just beginning to color, about 2 minutes. Add remaining 2 tablespoons oil, the apples, and vegetables; season with salt and pepper. Stir to combine, then press into a single layer using a spatula. Cook, undisturbed, 2 minutes. Stir, and repeat process until vegetables are very tender and beginning to caramelize, 8 to 10 minutes more. Remove from heat. Stir in sage, and season with salt and pepper.

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Reviews

77 Ratings
  • 5 star values: 18
  • 4 star values: 28
  • 3 star values: 24
  • 2 star values: 6
  • 1 star values: 1