Food & Cooking Recipes Breakfast & Brunch Recipes Apple-and-Root-Vegetable Hash 3.7 (77) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: William Brinson Prep Time: 30 mins Total Time: 45 mins Servings: 6 Experiment with various sweet apple varieties, including Braeburn, Honecrisp, and Fuji. Ingredients Coarse salt and freshly ground pepper ¾ pound celery root, peeled and cut into ½-inch pieces (2 cups) ¾ pound Yukon Gold potatoes, peeled and cut into ½-inch pieces (2 cups) ¾ pound sweet potatoes, peeled and cut into ½-inch pieces (2 cups) ¼ cup extra-virgin olive oil, divided 1 onion, diced 2 small firm, sweet apples, peeled and cut into ½-inch pieces (2 ½ cups) ¼ cup roughly chopped fresh sage leaves Directions Bring a medium pot of water to a boil, and generously season with salt. Add celery root, and simmer 3 minutes. Add potatoes and sweet potatoes, and simmer vegetables 2 minutes more. Drain well, and spread vegetables on a rimmed baking sheet. Let cool 15 minutes. Heat 2 tablespoons oil in a large (preferably cast-iron) skillet over medium-high heat, and cook onions until translucent and just beginning to color, about 2 minutes. Add remaining 2 tablespoons oil, the apples, and vegetables; season with salt and pepper. Stir to combine, then press into a single layer using a spatula. Cook, undisturbed, 2 minutes. Stir, and repeat process until vegetables are very tender and beginning to caramelize, 8 to 10 minutes more. Remove from heat. Stir in sage, and season with salt and pepper. Print