New This Month

Hilda's Kale Soup, Part 2

Emeril Lagasse prepares kale soup using kale, olive oil, red onions, crushed pepper, chicken and beef stock, garlic, and chorizo. He also makes fried okra salad using okra, egg, buttermilk, hot sauce, olive oil, shallots, sugar, essence, and flour.

More Less

Comments Add a comment