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Emeril's Fried Oyster Salad with Pernod Buttermilk Dressing, Part 1

Emeril Lagasse prepares fried oyster salad with Pernod buttermilk dressing using egg, parmesan cheese, green onions, mustard, garlic, lemon juice, buttermilk, sauce, Pernod, olive oil, salt, pepper, oysters, flour, cornmeal, and seasoning.

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