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Shrimp Coconut Soup with Ginger and Lemongrass, Part 2

Emeril Lagasse adds shrimp, shiitake mushrooms, fish sauce, parsley, unsweetened coconut milk, and lemon juice to a lemongrass and ginger shrimp stock; he then prepares a curry paste from Thai red chiles, shallots, mustard seed, ginger, and garlic.

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