• 2 Ratings

The yogurt sauce is an excellent complement to the poached fish.

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Ingredients

Ingredient Checklist

Directions

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  • In a large skillet, bring water to a low simmer. Add salmon fillets and simmer until opaque throughout, about 5 minutes. Peel, seed, and thinly slice cucumber, then stir in yogurt and olive oil. Season and serve alongside salmon; drizzle with additional oil, if desired.

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Reviews

2 Ratings
  • 5 star values: 1
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  • 1 star values: 1