Pan-Seared Salmon with Fresh Herbs

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It's very simple to put this together; you just need the right herbs.

Everyday Food, October 2012

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Read the full recipe after the video.

Recipe Summary

Servings:

4

Ingredients

4 skinless salmon fillets (4 ounces each)
2 large handfuls assorted fresh herbs, such as parsley, dill, and basil
Lemon juice
Olive oil

Directions

Step 1
Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Toss herbs with equal parts lemon juice and olive oil, then serve over salmon.

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