Salmon and Scrambled Eggs

Name: Salmon and Scrambled Eggs
Ingredients: 1/2 pound skinless salmon fillets; 6 beaten eggs; Heavy cream; Chopped dill; Toast (for serving)

Salmon with eggs is a perfect food choice for breakfast, lunch or dinner. Throw in some toast and you've got a great meal in under 15 minutes.

Everyday Food, October 2012

Gallery

Read the full recipe after the video.

Servings:

Step 1
Cut salmon fillets into large cubes, season, and saute in an oiled nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast.

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73 Ratings