Glazed Salmon with Zucchini

Rating: 4.57 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Healthy salmon and zucchini slices are broiled together in this quick and easy dinner.

Everyday Food, October 2012

Gallery

Credit: Romulo Yanes

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Quarter zucchini and brush with oil. Season zucchini and salmon fillets and broil on an oiled rimmed baking sheet until salmon is opaque throughout, about 5 minutes. Combine equal parts mustard and marmalade, brush on salmon, and broil 1 to 2 minutes more.

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Reviews (1)

7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Martha Stewart Member
Rating: 5.0 stars
01/10/2020
This is delicious and shockingly easy. Just made the salmon to eat over a spinach salad. Used a cast iron skillet in the broiler instead.
Martha Stewart Member
Rating: 5 stars
02/06/2013
One of the best dishes I've made for a quick weeknight-chicken-alternative-meal. It was VERY easy and VERY quick. It tasted like Miso Salmon from Cheescake Factory! My husband was obsessed with it. Definitely making this again!
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