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Potatoes, salmon, a little mustard vinaigrette and voila! Dinner is served.

Everyday Food, October 2012

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Credit: Romulo Yanes

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Servings:
4
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Ingredients

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Directions

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  • Boil potatoes; let cool, then halve. Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Flake into large pieces and toss with potatoes and cucumber; dress with oil, vinegar, and mustard; season.

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