Food & Cooking Recipes Breakfast & Brunch Recipes Walnut-Raisin Baked Apples 3.8 (16) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Ingredients 2 apples, halved and cored ½ cup chopped walnuts ¼ cup raisins 2 tablespoons orange marmalade 1 tablespoon brown sugar 1 tablespoon butter Directions Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil. Rate it Print