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Crisp Candy-Corn Treats

Recipe photo courtesy of Romulo Yanes

Two Halloween must-haves -- candy corn and cereal treats -- make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.

Source: Everyday Food, October 2012



Cook's Notes

To store, arrange treats in a single layer on parchment-lined baking sheets, wrap tightly in plastic, and keep at room temperature, up to 3 days.

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How would you rate this recipe?
  • prod_test10013
    7 OCT, 2014
    great treats
  • Jessica Hart
    17 JAN, 2014
    Delicious and so fun! Made this and it was an awesome treat for our party!
  • John Reeves
    25 OCT, 2013
    I like the recipe!!! I will try it tomorrow and make my guest wondering by package them into candy boxes.
  • sbw2248753611
    30 OCT, 2012
    Great recipe! Followed recipe exactly as written. Both adults and children loved them. The orange and lemon zest added an extra special taste. Make the orange and yellow marshmellow mixture a little brighter color than you want the final treat because when you add the cereal it mutes the color somewhat. This will be a fall tradition for our family.
  • susanpj
    27 OCT, 2012
    I made these tonight and they turned out great. I have shaped them and individually wrapped each one. The zest was a nice surprise!
  • sjz21
    27 OCT, 2012
    If they are difficult to shape and not glossy, more marshmallow is needed! I did not follow the recipe exactly since I had a smaller loaf pan, so I can't say how much marshmallow to use. The white layer should have extra marshmallow to make it softer and easier to shape. This recipe does require a lot of food coloring. But, mine came out perfectly, pretty as the video, despite having the wrong size pan and making up the proportions.
  • MasonsMama
    26 OCT, 2012
    Eh, these didn't turn out as great as we had hoped. I think this picture must have been photoshopped, because our treats didn't turn out nearly as colorful as glossy! We followed the directions to the letter, but when it was time to cut our treats, they were rock hard, difficult to cut and shape, and each one has a dusty appearance. My husband came home and asked what they were supposed to look like - tombstones? Probably wouldn't bother with this recipe again.

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