We use hearty greens, not cream, to bulk up the sauce for smothered pork chops.
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I have not made this with kale, but make it with spinach and it is just divine. Easy, nice sauce, and very tasty. The cornbread is delicious and I add 1/2 cup of sugar to make it sweet (what we prefer in cornbread). It is my go-to cornbread recipe that always gets me compliments!
This is a grand recipe with an interesting, and healthy ingredient, kale. I did not make the cornbread so I cannot give an review of it, but the pork chops with the 'kale gravy' are just delicious. I used thick cup pork chops.This is a keeper in my recipe line up, so I'll be making this over and over again.