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Smothered Pork Chops with Cornbread

Recipe photo courtesy of Romulo Yanes

The cornbread on the side of this savory pork dish means you don't have to worry about potatoes or rice.

Source: Everyday Food, October 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

We use hearty greens, not cream, to bulk up the sauce for smothered pork chops.

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5
  • GoUCFKnights
    1 OCT, 2013
    I have not made this with kale, but make it with spinach and it is just divine. Easy, nice sauce, and very tasty. The cornbread is delicious and I add 1/2 cup of sugar to make it sweet (what we prefer in cornbread). It is my go-to cornbread recipe that always gets me compliments!
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  • MS12401972
    7 NOV, 2012
    This is a grand recipe with an interesting, and healthy ingredient, kale. I did not make the cornbread so I cannot give an review of it, but the pork chops with the 'kale gravy' are just delicious. I used thick cup pork chops.This is a keeper in my recipe line up, so I'll be making this over and over again.
    Reply

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