Turkey Sloppy Joes with Kale Chips

Name: Turkey Sloppy Joes with Kale Chips
Prep time: 30 min
Total time: 30 min
Ingredients: 1 bunch kale, tough stems and ribs removed, leaves torn into pieces; 2 tablespoons vegetable oil, divided; Salt and pepper; 0.5 medium white onion, diced small; 1 medium sweet potato, peeled and diced small; 2 cloves garlic, minced; 1 pound ground dark-meat turkey; 1 can (14.5 ounces) diced tomatoes, drained; 0.333 cup ketchup; 2 tablespoons Worcestershire sauce; 4 large potato hamburger buns

3.6

(23)

3 Reviews

By

Martha Stewart Test Kitchen

Updated on May 16, 2017

Prep Time:

30 mins

Total Time:

30 mins

Servings:

4

Serve these sandwiches with your favorite accompaniments, such as mustard, sliced white onion, and pickle chips.

Ingredients

1 bunch kale, tough stems and ribs removed, leaves torn into pieces
2 tablespoons vegetable oil, divided
Salt and pepper
½ medium white onion, diced small
1 medium sweet potato, peeled and diced small
2 cloves garlic, minced
1 pound ground dark-meat turkey
1 can (14.5 ounces) diced tomatoes, drained
⅓ cup ketchup
2 tablespoons Worcestershire sauce
4 large potato hamburger buns

Directions

Preheat oven to 350 degrees. Toss kale with 1 tablespoon oil and season with salt and pepper. Bake on two rimmed baking sheets until crisp, 15 minutes.
Meanwhile, in a large skillet, heat remaining tablespoon oil over medium-high. Add onion and sweet potato and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds; season with salt and pepper. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 6 minutes. Add tomatoes, ketchup, and Worcestershire and cook until sauce is reduced by half, 5 minutes. Serve on buns alongside kale chips.

Romulo Yanes

Cook's Notes

Homemade kale chips are a great way to slip a new vegetable into your family's weekly routine.