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Loaded Slow-Cooker Baked Potatoes

Recipe photo courtesy of Romulo Yanes

Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.

Source: Everyday Food, October 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

No Slow Cooker?
Prick and bake the potatoes at 400 degrees for 1 hour or microwave on high for 15 to 20 minutes.

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Reviews

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575
  • evielane@nb.sympatico.ca
    4 MAY, 2017
    This seems the most pointless recipe I've ever seen on this site.
    Reply
  • BethD
    6 JUL, 2015
    Why in the world would you have to wrap the potatoes in foil? Slow cooker is clean, this doesn't make sense and seems like a waste of time and foil!
    Reply
    • evielane@nb.sympatico.ca
      4 MAY, 2017
      Agreed
  • Shandizlo
    24 MAR, 2015
    Is there a way to make sure they don't end up soggy?
    Reply
  • Courtney M
    28 MAY, 2014
    I made these for dinner tonight and they were quite good! The flavors were fantastic! I would recommend putting the potato-yogurt-broth mixture in an electric mixer, as that will make the mix creamier. Over all, very good!
    Reply

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