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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fry thermometer. In batches, fry ravioli until golden, about 1 minute. Drain on a paper towels; season with salt. Serve with marinara.

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Cook's Notes

Cooking Tip
To ensure crisp, evenly browned ravioli, don't crowd the pan when frying.

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