Slimy Bog Balls

Name: Slimy Bog Balls
Yield: Makes 12
Ingredients: 3/4 cup (7 ounces) pesto; 2/3 cup chopped fresh herbs, such as parsley, basil, tarragon, or cilantro; 2 teaspoons grated lemon zest; Salt and pepper; 10.5 ounces fresh goat cheese; Belgian endive leaves, for serving

Rating: 4.33 stars

6 Ratings

We may call them slimy, but it's hard to beat the combo of fresh herbs, pesto sauce, and goat cheese.

Gallery

Romulo Yanes

Ingredients

3/4 cup (7 ounces) pesto
2/3 cup chopped fresh herbs, such as parsley, basil, tarragon, or cilantro
2 teaspoons grated lemon zest
Salt and pepper
10.5 ounces fresh goat cheese
Belgian endive leaves, for serving

Directions

Step 1

Spread pesto on a serving plate. In a small bowl, combine herbs and zest and season with salt and pepper. Roll cheese into 12 balls, then roll in herb mixture to coat. Place on top of pesto. Serve with endive.

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Cook's Notes

If the goat cheese gets sticky as you form it into balls, moisten your hands with cold water for smoother rolling.

Reviews

6 Ratings

5 star values: 3
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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Slimy Bog Balls

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Slimy Bog Balls

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Slimy Bog Balls