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Easy Chicken Potpies

Recipe photo courtesy of Romulo Yanes

These are classic pot pies, with veggies, chicken, and golden crust. No one will resist them.

Source: Everyday Food, October 2012
Total Time Servings

Ingredients

Directions

Cook's Notes

If you don't don't have time to make the read deal, try a dumpling variation (about 45 minutes) or a pasta variation (about 30 minutes). All are a clever way to use up leftover chicken.

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    10 AUG, 2013
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    15 MAY, 2013
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  • kolaylezzet
    7 FEB, 2013
    Thank you for this recipe. I believe French fries will suit beside Chicken Potpies.
    Reply
  • Vanessa2012
    6 JAN, 2013
    I found myself making this dish several times ever since the recipe came to my inbox. I make a Shepherd's Pie variation using coconut flour and a smashed potato & ground flaxseed topping baked in one big casserole pan instead. Delicious, go-to and easy favorite. Thank You, Sarah, for all the kitchen-inspirations. :) I am so glad to have signed up for your fun daily digests.
    Reply
  • Annick_1986
    5 DEC, 2012
    Hi, Can serve something on the side of this dish? Like rice or potatoes? Annick from Antwerp, Belgium
    Reply

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