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Easy Chicken Potpies

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Recipe photo courtesy of Romulo Yanes

These are classic pot pies, with veggies, chicken, and golden crust. No one will resist them.

Source: Everyday Food, October 2012
Total Time Servings

Ingredients

Directions

Cook's Notes

If you don't don't have time to make the read deal, try a dumpling variation (about 45 minutes) or a pasta variation (about 30 minutes). All are a clever way to use up leftover chicken.

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Reviews

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How would you rate this recipe?
113
  • MS11173950
    5 JAN, 2019
    I make this recipe all the time. I substitute frozen peas for the green beans and instead of puff pastry, I sometimes use refrigerated pie crust. It is so easy and a great use for left over chicken.
    Reply
  • klwd4ever
    10 DEC, 2017
    I cook this recipe all the time in the winter. It is delicious and filling!
    Reply
  • ferri ashraf
    10 AUG, 2013
    This is recipe is very delicious and very easy to make, the whole family loved it !!!
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  • grove1028
    15 MAY, 2013
    This snack really makes me mouth water as well as the life enjoyment with its amazing impression!I got to learn how make this sort of food by myself.this could be also my new life attitude. Galaxy S4 Flip case
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  • kolaylezzet
    7 FEB, 2013
    Thank you for this recipe. I believe French fries will suit beside Chicken Potpies.
    Reply

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