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Easy Chicken Potpies

Recipe photo courtesy of Romulo Yanes

These are classic pot pies, with veggies, chicken, and golden crust. No one will resist them.

Source: Everyday Food, October 2012
Total Time Servings



Cook's Notes

If you don't don't have time to make the read deal, try a dumpling variation (about 45 minutes) or a pasta variation (about 30 minutes). All are a clever way to use up leftover chicken.

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How would you rate this recipe?
  • MS11173950
    5 JAN, 2019
    I make this recipe all the time. I substitute frozen peas for the green beans and instead of puff pastry, I sometimes use refrigerated pie crust. It is so easy and a great use for left over chicken.
  • klwd4ever
    10 DEC, 2017
    I cook this recipe all the time in the winter. It is delicious and filling!
  • ferri ashraf
    10 AUG, 2013
    This is recipe is very delicious and very easy to make, the whole family loved it !!!
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    15 MAY, 2013
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  • kolaylezzet
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    Thank you for this recipe. I believe French fries will suit beside Chicken Potpies.

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