Food & Cooking Recipes Salad Recipes Shaved Parsnip Salad with Grapefruit 4.0 (8) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 14, 2018 Print Rate It Share Share Tweet Pin Email Photo: Romulo Yanes Servings: 4 This colorful salad blends bitter with sweet flavors. Ingredients 2 grapefruits, peel and pith removed 3 tablespoons extra-virgin olive oil 1 tablespoon white-wine vinegar 1 teaspoon honey Coarse salt and pepper 1 ½ pounds parsnips, peeled ½ cup fresh parsley leaves Directions Working over a large bowl, cut out grapefruit segments, then squeeze 1/4 cup juice from membranes. Whisk in oil, vinegar, honey, and 1/2 teaspoon each salt and pepper. With a vegetable peeler, shave parsnips on the diagonal into strips. Add to bowl along with parsley and toss. Cook's Notes Serve this side with roast chicken or pork, ham, or even steak. Rate it Print