• 8 Ratings

This colorful salad blends bitter with sweet flavors.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a large bowl, cut out grapefruit segments, then squeeze 1/4 cup juice from membranes. Whisk in oil, vinegar, honey, and 1/2 teaspoon each salt and pepper. With a vegetable peeler, shave parsnips on the diagonal into strips. Add to bowl along with parsley and toss.

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Cook's Notes

Serve this side with roast chicken or pork, ham, or even steak.

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0