• 8 Ratings

This colorful salad blends bitter with sweet flavors.



Ingredient Checklist


Instructions Checklist
  • Working over a large bowl, cut out grapefruit segments, then squeeze 1/4 cup juice from membranes. Whisk in oil, vinegar, honey, and 1/2 teaspoon each salt and pepper. With a vegetable peeler, shave parsnips on the diagonal into strips. Add to bowl along with parsley and toss.


Cook's Notes

Serve this side with roast chicken or pork, ham, or even steak.


8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0