Roasted Parsnips with Rosemary
Rosemary enhances the flavor of these little oven-baked parsnip fries.
Everyday Food, October 2012
157 Ratings
- 5 star values: 18
- 4 star values: 29
- 3 star values: 67
- 2 star values: 38
- 1 star values: 5
Martha Stewart Member
Rating: Unrated
10/05/2014 Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;)
Martha Stewart Member
Rating: Unrated
01/22/2014 Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!