Serve this side with roast chicken or pork, ham, or even steak.
5 star values: 18
4 star values: 29
3 star values: 67
2 star values: 38
1 star values: 5
Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;)
Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!