Serve this side with roast chicken or pork, ham, or even steak.
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Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;)
Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!