Rosemary enhances the flavor of these little oven-baked parsnip fries.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss parsnips with oil and rosemary, then season with salt and pepper. Roast until tender and golden, about 20 minutes, stirring halfway through.


Cook's Notes

Serve this side with roast chicken or pork, ham, or even steak.

Reviews (2)

157 Ratings
  • 5 star values: 18
  • 4 star values: 29
  • 3 star values: 67
  • 2 star values: 38
  • 1 star values: 5
Rating: Unrated
Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;)
Rating: Unrated
Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!