Rosemary enhances the flavor of these little oven-baked parsnip fries.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss parsnips with oil and rosemary, then season with salt and pepper. Roast until tender and golden, about 20 minutes, stirring halfway through.

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Cook's Notes

Serve this side with roast chicken or pork, ham, or even steak.

Reviews (2)

157 Ratings
  • 5 star values: 18
  • 4 star values: 29
  • 3 star values: 67
  • 2 star values: 38
  • 1 star values: 5
Rating: Unrated
10/05/2014
Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;)
Rating: Unrated
01/22/2014
Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!