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Roasted Parsnips with Rosemary

Recipe photo courtesy of Romulo Yanes

Rosemary enhances the flavor of these little oven-baked parsnip fries.

Source: Everyday Food, October 2012
Servings

Ingredients

Directions

Cook's Notes

Serve this side with roast chicken or pork, ham, or even steak.

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158
  • brainchasm
    5 OCT, 2014
    Invited friends over for dinner, and they brought whole parsnips. Had no idea what to do with them, so tried this recipe...such a hit! Served with grilled sirloins, rice pilaf, and sautéed onions and bell peppers from my garden. ;)
    Reply
  • joves
    22 JAN, 2014
    Made my batch in the toaster oven. Lined the pan with foil and prepared as suggested. Yummy snack!
    Reply

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