Serve this side with roast chicken or pork, ham, or even steak.
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Reviews(1)
44 Ratings
5 star values: 7
4 star values: 9
3 star values: 15
2 star values: 10
1 star values: 3
Martha Stewart Member
Rating: 5 stars
01/17/2017
This is so far, my favorite parsnip recipe: unlike roasted parsnips, you are sure to have them thoroughly cooked, the broth balances the strong flavor of parsnips and gives it the right saltiness and the cream makes it less dry.