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Beef Stew with Potatoes and Parsnips

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Recipe photo courtesy of Romulo Yanes

This stew features the herbal sweetness of parsnips and tender fingerling potatoes.

Source: Everyday Food, October 2012
Total Time Prep Servings

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  • Dionne-Citytocountryside-com
    12 DEC, 2013
    This recipe has few ingredients, but is very tasty! I made it last year for the first time because we grew parsnips and had never eaten them before. I love it so much, that I also grew fingerling potatoes this past summer specifically for this recipe! It's pretty easy to make, and I like that it's a "one pot" type meal. I feel like there are a lot of dishes dirtied for prep despite it's "one pot" status. It's definitely worth trying.
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