I added carrots and celery because I love the flavor they add to beef stew. I loved the recipe and I would definitely make it again!
Martha Stewart Member
Rating: 4 stars
This recipe has few ingredients, but is very tasty! I made it last year for the first time because we grew parsnips and had never eaten them before. I love it so much, that I also grew fingerling potatoes this past summer specifically for this recipe! It's pretty easy to make, and I like that it's a "one pot" type meal. I feel like there are a lot of dishes dirtied for prep despite it's "one pot" status. It's definitely worth trying.