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Step-by-Step Orecchiette

Recipe photo courtesy of David Malosh

See Lucinda Scala Quinn make orecchiette in our step-by-step photo tutorial. Any extra orecchiette can be frozen up to six weeks: First, freeze them in a single layer on a baking sheet, then transfer them to a resealable plastic bag and return them to the freezer. Boil directly from the freezer.

Source: Martha Stewart Living, October 2012
Total Time Prep Servings Yield



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How would you rate this recipe?
  • Robin Pfeifer
    29 DEC, 2012
    Love this pasta recipe! I have made the orecchiette, but I also used the recipe to make homemade spaghetti. It turned out fantastic! And so easy! Thanks Martha!
  • creativetg
    7 NOV, 2012
    this pasta turned out wonderfully! the broccoli rabe and tomatoes were good as well but you don't need/or want the breadcrumbs...totally unnecessary .....freshly grated cheese is better...also, if broccoli rabe is too bitter for you, try broccolini or even fresh spinach!

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