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Serve this chunky sirloin version of chili in a tin cup, for a dish that warms not only the stomach but also the hands.

Source: Martha Stewart Living, October 2012
Total Time Prep Servings



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How would you rate this recipe?
  • cindycadoret
    19 FEB, 2018
    Best chili I've ever made - stayed true to the recipe and did not modify or adjust anything. The roasted chilies are key!
  • muellerba
    5 FEB, 2018
    I love the flavor the assorted dried chiles add, they bring a nice amount of heat to the dish.
  • MS12308588
    7 MAR, 2015
    It was pretty good, but the one my friend makes has cocoa powder which in her culture is also used as a spice and has a rich earthy taste to it. I also prefer this with sour cream. Will definitely make again.
  • Cllerena
    18 OCT, 2012
    This chili has a lot of flavor. I like it! For me it is best with sour cream and cheese.

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