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John Bunker's Apple Pie

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Recipe photo courtesy of Gabriela Herman

This is the standard pie recipe of John Bunker, pomologist of Super Chilly Farms, in Palermo, Maine. During summer, when they're in season, he likes Gravenstein apples. The more widely available Galas and Golden Delicious also make excellent pies when combined.

Source: Martha Stewart Living, October 2012
Total Time Prep Servings Yield

Ingredients

For the Crust

For the Filling

Directions

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Reviews

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How would you rate this recipe?
78
  • Loreto Vasquez
    28 OCT, 2012
    Not good at all. The crust has no flavour, the filling is just ok. I will not make this again. It is easy, but not worth it.
    Reply
  • Loreto Vasquez
    28 OCT, 2012
    Not good at all. The crust has no flavour, the filling is just ok. I will not make this again. It is easy, but not worth it.
    Reply
  • mynameispla
    22 SEP, 2012
    I always do tart but this one look nicer and easier than I made before,will try to make soon.
    Reply

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