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Caramel Apples

Recipe photo courtesy of Con Poulos

Traditional caramel-covered treats are made even better with the toppings suggested by our food editors. A sprinkling of sea salt enhances the buttery flavor of caramel apples. For a prettier presentation, use apple-tree cuttings as sticks -- ours are from Martha's farm. Serve White-Chocolate Caramel Corn with Cashews alongside the apples.

Source: Martha Stewart Living, October 2012
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73
  • Hecate
    23 SEP, 2012
    I really like this recipe. It's very simple IF you've made homemade caramel before. It can be tricky and takes practice and attention. I don't have an apple tree but used limbs from my crabapple tree. LOL the tree limb makes the kiddos happy. :)
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  • MS10735201
    22 SEP, 2012
    I had difficulty with the carmel, which never set or hardened and the same result occurred when I tried a second time.
    Reply

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