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Sweet Potato Rounds

Recipe photo courtesy of Kate Mathis

A tasty alternative to crostini, sweet-potato rounds provide a mild flavor base for a variety of savory toppings.

Source: Martha Stewart Living, October 2012

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  • FannieFlash
    26 SEP, 2012
    Made this tonight to supplement "leftovers night" and my whole family enjoyed it. I used refried black beans (they stick to the potato rounds beautifully) and made half the batch with Yukon Gold potatoes because most of my family doesn't care for sweet potatoes. We all thought they were delicious and fun, and so easy! I'll totally make them again.
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