• 74 Ratings

Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have crisped.



Ingredient Checklist


Instructions Checklist
  • Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.


Cook's Notes

Paper wood serving cone, 40 cents, thinkgarnish.com


74 Ratings
  • 5 star values: 23
  • 4 star values: 30
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 1