Apple-Peel Twigs
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have crisped.
Martha Stewart Living, October 2012
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Credit: Kate Mathis
Recipe Summary
Ingredients
Directions
Cook's Notes
Paper wood serving cone, 40 cents, thinkgarnish.com