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Pork with Persimmons and Mustard Greens

Recipe photo courtesy of William Brinson

Persimmons add sweetness and a splash of autumn color to roast pork.

Source: Martha Stewart Living, October 2012
Total Time Prep Servings



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How would you rate this recipe?
  • foodluvah5150
    8 JAN, 2013
    This looks delicious. I already have most of the ingredients, including frozen persimmons. Can't wait to try this.
    • sarai
      8 SEP, 2014
      This looks good
  • JJS360
    10 DEC, 2012
    Simple and delicious! With minimal prep, I was able to toss this into the oven and forget it for a bit. The persimmons added just the right amount of sweetness to complement that beautiful pork perfectly. Next time I will trim my roast more, but that's just a personal preference. Well done, Martha and team, as always!

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