This looks delicious. I already have most of the ingredients, including frozen persimmons. Can't wait to try this.
Simple and delicious! With minimal prep, I was able to toss this into the oven and forget it for a bit. The persimmons added just the right amount of sweetness to complement that beautiful pork perfectly. Next time I will trim my roast more, but that's just a personal preference. Well done, Martha and team, as always!