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DIY Instant Oatmeal

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Recipe photo courtesy of Kate Mathis

By toasting and grinding rolled oats in advance, you can make your own instant oatmeal, cutting your morning cooking time and allowing you to create novel flavors.

Source: Martha Stewart Living, October 2012
Servings Yield

Ingredients

Directions

Cook's Notes

Try these other variations: Toasted almonds, dried apricots, flaxseeds; coconut flakes, diced mango, pepitas; walnuts, dried cranberries, sunflower seeds

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Reviews

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How would you rate this recipe?
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  • MS11511477
    20 APR, 2013
    That's a cup of add-ins.
    Reply
  • MS11511477
    26 OCT, 2012
    I made this with pecans, dried cranberries and sunflower seeds, throwing in a few flaxseeds for good measure. It's a little chewier than some oatmeal and I loved it.
    Reply

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