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No need to wait in line at the movie theater for delicious, buttery popcorn. Make your own savory version at home with salt and pepper, plus black sesame seeds for an eerie eat.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss popcorn with butter until evenly coated. Add sesame mixture, and toss again until evenly coated.

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Cook's Notes

Popcorn can be stored in an airtight container up to 1 week.

Reviews

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