Rating: 3.27 stars
44 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 2
  • 44 Ratings

A teaspoon of black food coloring added to homemade caramel sauces gives these carnival sweets a dark twist for Halloween. They take just 10 minutes to prepare, so this bewitching bite is just around the corner.

Martha Stewart Living, October 2012

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
25 mins
Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment, and lightly brush parchment with butter. Combine sugar, water, corn syrup, and food coloring in a medium heavy-bottomed saucepan. Bring to a boil, then reduce heat to medium-high. Boil until syrup reaches 300 degrees to 310 degrees (hard-crack stage) on a candy thermometer, about 15 minutes.

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  • Meanwhile, insert a wooden dowel into the stem end of each apple, pushing halfway down. When syrup reaches desired temperature, immediately remove from heat. Working quickly, dip apples, 1 at a time, in caramel to coat. Transfer to baking sheet; let cool. Candy apples can be made up to 4 hours ahead; keep at room temperature until ready to serve.

Cook's Notes

Wooden dowels: basswood strips, 1/8" by 1/4", davinciartistsupply.com

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Reviews

44 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 2