Pick a Pear Anjou and Bartlett are the best choices for this dish -- they're sweet and juicy and hold their shape when cooked.
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Reviews(1)
19 Ratings
5 star values: 6
4 star values: 5
3 star values: 5
2 star values: 3
1 star values: 0
Martha Stewart Member
Rating: Unrated
03/06/2013
The carmelized pear recipe was great! I made it for Valentine's day and everyone thought I spent a long time on it! it really is fantastic with vanilla ice cream. Thank you!