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Beef Short Ribs with Potato-Carrot Mash

Recipe photo courtesy of Andrew Purcell

Braising short ribs in the oven can be a four-hour process. This recipe takes a fraction of that time.

Source: Everyday Food, September 2012
Total Time Prep Servings



Cook's Notes

To get the basics on pressure cookers, click here.

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How would you rate this recipe?
  • ellencf
    4 NOV, 2013
    Not a review but a question ... what if you want to leave out the potato and carrots? Will this still work in the pressure cooker or do you need them for the moisture?
    • ALR11612405DW
      9 MAR, 2018
      You need at least 2 cups of liquid for the pressure cooker to cook the meat properly, whether or not you add vegetables.
  • ALR4774739DW
    13 MAY, 2016
    Disastrous. did anybody test this??? Although I more than doubled the liquid, it started burning by the 20 minute mark. Smoke pouring out top of pressure cooker. Not nearly enough liquid and far too long cooking time. Look at other recipes for beef short ribs: most are about 20 - 30 minutes.

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