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Disastrous. did anybody test this??? Although I more than doubled the liquid, it started burning by the 20 minute mark. Smoke pouring out top of pressure cooker. Not nearly enough liquid and far too long cooking time. Look at other recipes for beef short ribs: most are about 20 - 30 minutes.
Not a review but a question ... what if you want to leave out the potato and carrots? Will this still work in the pressure cooker or do you need them for the moisture?