Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes White-Bean Soup with Grilled Sausages 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on October 28, 2017 Print Share Share Tweet Pin Email Photo: Andrew Purcell Prep Time: 15 mins Total Time: 1 hrs 10 mins Servings: 8 Dried beans cook rapidly in the pressure cooker. We quick-soak beans here by boiling them and letting them sit for 30 minutes, but you can soak them overnight instead. Ingredients 1 pound dried cannellini beans 4 cups chicken broth 3 cloves garlic, minced ½ teaspoon red-pepper flakes Salt 1 large bunch escarole, roughly chopped Vegetable oil, for grill 8 chicken-apple sausages (about 1 pound) Grated Parmesan, for serving Directions In a 6-quart pressure cooker, cover beans by 2 inches water, bring to a boil, and remove from heat. Let soak 30 minutes. Drain beans and return to pressure cooker. Add broth, garlic, and red-pepper flakes; season with salt. Secure lid. Bring to high pressure over medium-high heat; reduce heat and cook until beans are tender, 20 to 22 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid. Stir in escarole. Meanwhile, heat a grill or grill pan to high. Clean and lightly oil hot grill. Grill sausages until browned, about 12 minutes; let rest 5 minutes, then slice. Serve soup topped with sausages and Parmesan. Cook's Notes To get the basics on pressure cookers, click here. Print