White-Bean Soup with Grilled Sausages
Dried beans cook rapidly in the pressure cooker. We quick-soak beans here by boiling them and letting them sit for 30 minutes, but you can soak them overnight instead.
Everyday Food, September 2012
Gallery
Credit: Andrew Purcell
Recipe Summary
Ingredients
Directions
Cook's Notes
To get the basics on pressure cookers, click here.