This easy side is particularly great with roast pork or chicken curry.



Ingredient Checklist


Instructions Checklist
  • In a large saucepan, heat olive oil over medium. Add fennel seed and onion; saute until soft, about 4 minutes. Stir in brown rice and cook 1 minute. Add 1 3/4 cups water and bring to a boil, then reduce heat and simmer, covered, until water is absorbed, about 12 minutes. Stir in peas and cilantro, then season with salt and pepper.


Reviews (1)

16 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 1 stars
It tasted like play dough. I love all the recipes here normally but this one was definitely a NO NO for all my 4 family members