Rating: 3.06 stars
79 Ratings
  • 5 star values: 8
  • 4 star values: 17
  • 3 star values: 31
  • 2 star values: 18
  • 1 star values: 5
  • 79 Ratings

This quick-cooking, whole-grain side is good with sauteed tofu, Italian sausage, or Garlic-Lemon Pork.

Everyday Food, September 2012

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice red onion and toss with vinegar; set aside. In a medium saucepan, bring water to a boil. Add barley. Reduce heat and simmer, covered, until barley is tender and water is absorbed, 10 to 12 minutes. Thinly slice kale leaves and add to a large bowl along with cooked barley, red onion mixture, tomatoes, cucumber, and bell pepper. Toss with olive oil and season with salt and pepper.

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Reviews

79 Ratings
  • 5 star values: 8
  • 4 star values: 17
  • 3 star values: 31
  • 2 star values: 18
  • 1 star values: 5