Rating: 3.56 stars
16 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
  • 16 Ratings

This quick-cooking, whole-grain side is good with broiled salmon, roast chicken and Balsamic Steak with Garlic Zucchini.

Everyday Food, September 2012

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Credit: Andrew Purcell

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine bulgur with boiling water. Cover and let stand 20 minutes; drain and return to bowl. Rinse and drain chickpeas, then add to bowl with lemon zest and juice, olive oil, dill, and feta; season with salt and pepper.

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Reviews

16 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1