Store-bought broth is a shortcut we often rely on, and low- or reduced-sodium types let the cook control the seasoning. In a blind taste test, we tried a selection of the most widely available low-salt broths and narrowed it down to a few favorite finds worthy of pantry-staple status.
1. Progresso Reduced Sodium
Testers deemed this the fave, thanks to its authentic flavor and golden color.
2. Butterball Reduced Sodium
The savory taste and rich texture won over our staffers.
3. Swanson Natural Goodness
This classic has the right balance of carrot, onion, and celery flavors.